Today is 2nd day of my Practice week. After yesterday we prepared Red Velvet Roll and Flacky Crust Pie, today we will make it perfect till ready to serve in Restaurant for Lunch time as European Buffet.
This morning i started my day on 7am. Im arrived in The Kitchen around 7am, Lucky today is a beautiful sunny day. So i can go earlier and also no traffic. Before i arrive, some of my friends already here. I prepared some stuff before start my class on 8am, then waiting for my CDP group to let us know which step we should take.
First, we continued our prepared yesterday. Made Sous Vide Vanilla Creme Anglaise . It's a filling for Flacky Crust Pie that will serve today. It's easy to make but Hard by other method. Again, we use Sous Vide method for this same like yesterday. Here some picture of what we did today, and also plated the dessert menu, Red Velvet Roll and Flacky Crust Pie :
Egg yolk
Milk powder & water
Sugar
Milk
Mix them all
Before Sous Vide.
Plating time!!!
That's the final looking of Red Velvet Roll and Flacky Crust Pie. I hope guest in Restaurant enjoyed it as their dessert. Also today we made some Horse D'ouvre or Canape, Club Sandwich and Monte Sandwich :
It's a tired day so far. But we did! All time did it on time! Hope tomorrow will be same perfect like today! Thank you for reading my blog of my daily, will share some activity also tomorrow. Stay tune!
Cheers xx
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