1. Cooling Rack (equipment)
Function : as a stand to cool down bread, main course or other food before serving
Materials : stainless steel and heavy metal with wheels
Cleaning : wash with liquid dishwasher and rinse with clean water
2. Stock Pot (utensil)
Function : Cook large amount of liquid
Materials : stainless steel, metal, or copper
Cleaning : wash with liquid dishwasher and rinse with clean water
3. Bun Toaster (equipment)
Function : To toast a big batch of bun or bread perfecly
Materials : stainless steel or metal
Cleaning : clean it with wet napkin
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