Welcome back, today is my third day of practice week. Actually today is European Menu and my group got Appetizer section. Our Appetizer menu for today is Macedoine Of Vegetable with Mayonaise. It's kind of vegetarian food.
Why ? Because its all vegetable and use mayonaise as the sauce. Everyone know vegetable with mayonaise is perfect mix. So i think the guest will love it if they are vegetarian. Actually today is my schedule to in-charge as supervisor to my junior.
My friends and me, help the junior to make their food. As we know my friends and me is senior and we already know how to make their food so it will be easy to teach them how. Their menu is Rotation 1.2 and prepare for tomorrow Rotation 1.3
Appetizer is Macedoine of Vegetable
Soup is Minestrone Soup
Main Course is Fillet of Snapper Meuniere, Potatoes au Gratin and Glazed Root Vegetable
Dessert is Choux ala creme and Hard Rolls
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