Welcome back to my blog!
How was the public holiday’s yesterday ? for me it was amaziiiiiiiiiiiiing! Should not
stay in lazy day because today Im back to my routine in the kitchen. Today my
group got Pastry section. We were prepare them all in Thusday so today we will
just finishing or platting the pastry menu.
Before we start the day, as usually we waiting for Chef
during prepared some stuff to cook today. When he came, and gave us instruction
what we have to do then we do it. Same like the day before we opened the
restaurant at 11am and closed at 12.15pm.
Our pastry menu today is Rice Pudding and Sachertore Cake
with Choco Glaze. It’s still same like the first day, A’la Carte Menu. Not that
easy for me to be in Section pastry but together and workship of my group so we
can make it on time.
Here is some picture of today
ingin mendapatkan uang banyak dengan cara cepat ayo segera bergabung dengan kami di f4n5p0k3r
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Ayo di tunggu apa lagi Segera bergabung ya, di tunggu lo ^.^