Kind of Tomatoes

1. Cherry

Cherry tomatoes are the darling of every salad bar, crudité platter, and pasta salad. And for good reason—their small, uniform size makes them the perfect bite in a variety of dishes, hot and cold. Try slicing them in half and dressing them with a spicy vinaigrette, or let them shine bright with this pasta salad.

2. Beefsteak

Because they’re both bigger and sturdier than other tomato varieties, beefsteak tomatoes will work well in any recipe that showcases them. Slice them thick and add them to a burger. Layer them with some decadent mozz and basil for a Caprese salad. Combine them with other summer produce for a total treat.

3.Heirlooms

Striped, rainbow-hued, marbled, misshapen; you’re looking at gorgeous heirloom tomatoes, and they’re the real deal. Heirlooms come from seeds that have been passed down through several generations of farmers, which is why you most often find them—and only in the summer—at your local farmers market. Forgive us for making such a sweeping statement, but heirlooms might be our favorite.


They’re delicious on their own, or dressed very simply—add a swirl of olive oil and a bit of flaky sea salt to a thick slice and you’ll be amazed. If you want to incorporate heirlooms into a meal, toss them in a salad, or puree them for a gazpacho.






Source :


https://www.plated.com/morsel/5-kinds-of-tomatoes/