These big sweet peppers come in a rainbow of colors (green, red, orange, yellow, purple and more). Because of their size and mild-sweet taste, they are perfect to stuff, but are also incredibly versatile, adding flavor to any dish they are used in.
2.Mini Sweet Pepper
These tiny peppers look and taste similar to bell peppers but are smaller, have less seeds to dig out and are often slightly sweeter. Use them as scoops for your favorite dip or roast or sauté them like you would a bell pepper.
3.Cubanelle Pepper
Also known as the Italian Frying Pepper, this sweet pepper packs a touch of heat. This light greenish-yellow in pepper is long, has a slight wrinkle to its thin skin and is widely used in cuisines of Cuba, Puerto Rico and Dominican Republic. Because of the thin skin they are ideal for quick frying, but they can be roasted as well. Up your pizza game by throwing a sliced one of these on top
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