1. Stove (equipment)
Function : to cook food
Materials: stainless steel
Cleaning: clean with wet cloth and finishing with the dry cloth
2. Oven (equipment)
Function : to bake or grill food
Materials : stainless steel
Cleaning : clean with wet cloth and finishing with the dry cloth
3. Microwave (equipment)
Function : used for re-heat the food or melting chocolate
Materials : stainless steel
Cleaning : clean with wet cloth and finishing with the dry cloth
4. Stock pot (utensil)
Function : to cook the food that have many liquid and cook the stock
Materials : stainless steel
Cleaning : clean with detergent after that rinse with clean water and dry it
5. Sauce pot (utensil)
Function : to cook the food that have medium liquid and cook the sauce
Materials : stainless steel
Cleaning : clean with detergent after that rinse with clean water and dry it
6. Sauté pan (utensil)
Function : used for sauté the ingredients for example chop garlic, chop shallot, and many more
Materials : stainless steel
Cleaning : clean with detergent after that rinse with clean water and dry it
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