Today is my last practice day of this week! was so busy, Indonesian Buffet. All menu is Indonesian food, and as usually all food woth Sous Vide method. This method is awesome but really need time to take. Don't worry time u wait for will worth after it finish! Delicious food :).
Start this morning at 7am, finished what we prepared yesterday. My friend and me was prepared for Plecing Sayur, Beef Rendang, Ayam Taliwang, Terong Santan. It's all Indonesian Main Course, was prepared yesterday because use Sous Vide method.
Ayam Taliwang and Beef Rendang was Sous Vide since yesterday, and for Sauce we made today in the morning. Served it in Restaurant maybe 11am. After that we had break, lunch then cleaned The Kitchen. Also prepared for tomorrow, Jalangkota and Panada to sale. Here some pictures of the day:
And also the happppppppyyyyy news of this last day, Our lovely Chef. A man who teach us to be great chef in future was come! After long time we never meet because of Internship program we had and also he's working in one of 5stars Hotel in Makassar made him can't teach us again! But today was a amazing! All of my classmate happy!
Chef Aldyno join us at Lunch Time, having lunch with us behind of kitchen. Talk and share a lot of things with us. What a such nice day!
Thank you for Chef Faisal for this week. Was a great practice! We learned a lot of things of this week. Also Thank you for Chef Aldyno to come back to see us! Thank you all! See ya in next week xx
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