1. Stock pot (utensil)
Function : to cook the food that have many liquid and cook the stock
Materials : stainless steel
Cleaning : clean with detergent after that rinse with clean water and dry it
2. Sauce pot (utensil)
Function : to cook the food that have medium liquid and cook the sauce
Materials : stainless steel
Cleaning : clean with detergent after that rinse with clean water and dry it
3. Sauté pan (utensil)
Function : used for sauté the ingredients for example chop garlic, chop shallot, and many more
Materials : stainless steel
Cleaning : clean with detergent after that rinse with clean water and dry it
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