3 Kind of Pepper

1. Black Pepper 

Black pepper itself is obtained from picking fruit that is still green so that black pepper has a stronger and more intense taste than white pepper. But the price is cheaper than white pepper.

For those of you who don't know yet, usually the black pepper seeds are crushed for a moment when they are put into the dish using a pepper crusher or familiar called pepper grinder. This serves to give the taste sensation more spicy and warm dishes. The taste and aroma typical of black pepper makes it widely used in recipes of processed meat foods and grilled dishes.

Cuisine that uses black pepper namely black pepper chicken, black pepper beef, black pepper tuna, black pepper sauce shrimp and many others. Many western dishes also use black pepper as the main ingredient.

2. White Pepper

 

 White pepper itself is taken from ripe fruit but do you know why white pepper can be white? This is because the cooked pepper has gone through the retting method to extract the fruit before drying, so that the outer layer like black pepper is gone.

Before being used in a dish, white pepper is usually mashed first. But at this time, you can very easily get smooth white pepper sold on the market freely.

The taste and aroma of white pepper is lighter than black pepper. This type of pepper is usually used for spices in foods with mild flavors, such as soup that has soup. Most Indonesian dishes use white pepper such as vegetable soup, fried noodles, scrambled and much more.

3. Green Pepper

 
You might be a little stranger to green pepper. Yes, green pepper is rarely heard in Indonesia, fresh green or preserved pepper is more popular with Europeans. Green pepper itself is widely produced in Brazil and India which is usually packaged in large jerry cans, for later the new importing country will pack it in bottles or small jars. However, green pepper itself has started to circulate in Indonesia.

Green pepper is becoming popular in Indonesia as a spice or decoration because it has a fresh taste and good aroma. In Europe and America, there are also green pepper which are sold in the form of sauces with other mixtures such as vinegar, salt, and sugar.

Green pepper itself is widely used in Thai, European and American cuisines such as spagetti, mustard, processed fish, meat, chicken and much more.