BINTE BILUHUTA
Binte Biluhuta (Milu Siram or Corn Soup) is a typical food of Gorontalo. This food is a soup consisting of corn, fish or shrimp which is formulated in such a way as to produce a menu that is very tasty and hot and has three distinctive flavors which are sweet, salty and spicy. In Indonesian Binte which means corn and Gorontalo. often call it Milu while Biluhuta means watered so if it is interpreted its name is watered corn. Because it is made from corn, this food can destroy cholesterol, especially bad cholesterol (LDL) in the body. The content of carotenoids, bioflavonoids, and vitamin C in corn works as a control cholesterol level and increases blood flow in the body.
In its history, until now no one has known since when binde biluhuta was present in Gorontalo. But according to the late Mansoer Pateda, one of Gorontalo's best sons, Professor of Linguistics from Gorontalo State University, binde biluhuta has existed since the days of the kings of Gorontalo, and has become a general consumption, both kings and ordinary people.
Corn also has philosophical meaning. When corn is dipipil interpreted by divorce. In the days of the kings of Gorontalo in the 15th century, there were frequent territorial struggles to conquer small kingdoms, otherwise known as quarrels between the Kingdom of Gorontalo and Limboto.
"Binde biluhuta has existed since the disputes of kings in the 15th century. The corn divorced was analogous to the kings who quarreled. But when the shelled corn was mixed with spices and produced delicious binde biluhuta, that was where this food became a unity between the quarreling kings, "said Mansoer Pateda.
Because kings in Gorontalo often fight for power, there will always be symbols that symbolize peace. One of them is food. Binde biluhuta and ilabulo are foods that are always symbolized by unity and peace.
In its history, until now no one has known since when binde biluhuta was present in Gorontalo. But according to the late Mansoer Pateda, one of Gorontalo's best sons, Professor of Linguistics from Gorontalo State University, binde biluhuta has existed since the days of the kings of Gorontalo, and has become a general consumption, both kings and ordinary people.
Corn also has philosophical meaning. When corn is dipipil interpreted by divorce. In the days of the kings of Gorontalo in the 15th century, there were frequent territorial struggles to conquer small kingdoms, otherwise known as quarrels between the Kingdom of Gorontalo and Limboto.
"Binde biluhuta has existed since the disputes of kings in the 15th century. The corn divorced was analogous to the kings who quarreled. But when the shelled corn was mixed with spices and produced delicious binde biluhuta, that was where this food became a unity between the quarreling kings, "said Mansoer Pateda.
Because kings in Gorontalo often fight for power, there will always be symbols that symbolize peace. One of them is food. Binde biluhuta and ilabulo are foods that are always symbolized by unity and peace.
How to make Binte Biluhuta :
material
1,000 ml of water
200 g of pipile sweet corn
3 tablespoons of cooking oil
200 g of smoked skipjack, shredded
¼ young coconut, peel clean, grated
8 vegetable star fruit, 1 cm across
2 stems of leeks, ½ cm across the slices
50 g of basil leaves
2 tablespoons of lime juice
Ground spices
10 shallots
2 red chilies
10 cayenne fruit
1 tablespoon salt
How to cook:
1. Boil the water in the pan, add the pipel corn, boil for 10 minutes until the corn is cooked.
2. Meanwhile, heat the cooking oil in a skillet, add the spices, saute until fragrant and cooked. Add shredded skipjack, stir until done, remove.
3. Put the sauteed fish in a pan of corn, stirring until smooth.
4. Add grated coconut, vegetable starfruit, leeks, and basil leaves, cook until the ingredients wither, lift. Pour lime juice, mix well.
5. Transfer the soup to the serving bowl, serve while warm. (P)
1,000 ml of water
200 g of pipile sweet corn
3 tablespoons of cooking oil
200 g of smoked skipjack, shredded
¼ young coconut, peel clean, grated
8 vegetable star fruit, 1 cm across
2 stems of leeks, ½ cm across the slices
50 g of basil leaves
2 tablespoons of lime juice
Ground spices
10 shallots
2 red chilies
10 cayenne fruit
1 tablespoon salt
How to cook:
1. Boil the water in the pan, add the pipel corn, boil for 10 minutes until the corn is cooked.
2. Meanwhile, heat the cooking oil in a skillet, add the spices, saute until fragrant and cooked. Add shredded skipjack, stir until done, remove.
3. Put the sauteed fish in a pan of corn, stirring until smooth.
4. Add grated coconut, vegetable starfruit, leeks, and basil leaves, cook until the ingredients wither, lift. Pour lime juice, mix well.
5. Transfer the soup to the serving bowl, serve while warm. (P)
Source :
https://www.primarasa.co.id/lauk-utama/binte-biluhuta
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