Friday, 22 March 2019

Kitchen Utensil & Equipment



BUTCHER KNIFE



Function : to cutting and trimming larger cuts of meat and larger fruit
Material : steel
Cleaning : with soap, rinse and drain well


CARVING KNIFE



Function : to slice turkey, chicken or ham, also larger fruit and vegetables
Material : steel
Cleaning : with liquid soap, rinse and drain



BREAD KNIFE / SLICER


Function : to slice meat, poultry, seafood, warm bread and cake
Material : steel
Cleaning : with liquid soap, rinse and drain

1 comment:

  1. ingin mendapatkan uang banyak dengan cara cepat ayo segera bergabung dengan kami di f4n5p0k3r
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    ReplyDelete

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