FITE Activity

A few weeks before we were told that on May 2-3, 2019 our campus will hold a major event, namely F.I.T.E (Forum for International Tourism and The Environment). And our study program is responsible for making dishes during the event, starting from Lunch Box, Coffee Break, and the most important is the Food Carnaval which will be held on May 2, 2019. For the Food Carnaval menu itself, we have to make 22 kinds of dishes, such as Lamb Roast, Sei Sapi, Meatballs, Kikil Satay, Sushi, Satay Lilit, Grilled Chicken, Seafood Curry, Beef Lasagna, Beef Burger, Pizza, Rujak, Crepes, Corndog, Hotang, Sliced Fruit, Ice Teler, Es Mambo, White Rice, Salted Fish Fried Rice, Bread Maryam and various types of Sambal.



To handle the event, semesters 2, 4 and 6 are divided into several teams to complete predetermined menu. my menu is for coffe break and lunch.


for first coffe break, the menu that we served is Chocolate Cake, Japanese Cheese cake, Panada  and Bruchetta. It's not easy for me being the only one who will work and do this all things, so i decided to choose some junior for help. we finished all cake in the day before served. so when the day is come we are ready to served.
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for lunch box, the menu is Nasi Putih, Ayam Goreng Kecap, Udang Telur Asin, Broccoli Cah Telur Puyuh, Strawberry Pudding, Sambal and Watermelon. Also already prepared the day before served.
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second coffe break is Red Velvet Roll, Choux, Risol Mayo and Maros Bread. We served it in 3pm and after that Food service handled it. Other section still busy for food carnaval tomorrow, but me and m section is finish for today. Every food is served. Tomorrow my section will just help another section who need a help. I actually decided to help Sushi section because i want to learn more about sushi and how to make it perfectly.

Thank you for everyone who still read my blog, to my chef, and especially to all my friend.
We made this event succes!!!
See you guys in 5th Semester!!!
Enjoy your holiday, bye <3<3