Today I want to share my daily in this first day of
practice week. As usually I started my day in 6am for prepare myself and my
stuff. Not easy in first day, but I can do it and also arrived early than other
friends. So yeah I was alone in the kitchen at the moment.
Around 8am my friends come one by one, and we start the
day after some coffe and breakfast. Waiting for Chef Faisal to give us
instruction to start our day. This week we start to learn Ala Carte. What is
Ala Carte Menu ? is the practice of ordering
individual dishes from a menu in a restaurant, as opposed to table d’hote,
where a set menu is offered. It is an early 19th century Loan from French meaning
"according to the menu". The individual dishes to be ordered may
include side dishes, or the side dishes may be offered separately, in which
case, they are also considered à la carte.
My group got Main Course section for tomorrow, Also Soup.
It just made us confused because we have to change everything like how group
works. Today we just prepare for tomorrow and most of our work is from another
section. Beef from Butcher and Vegetable from Cold Kitchen. The menu for
tomorrow is :
Moules Mariniere
Gratin Dauphinoise
Creamed Spinach
***
Grilled
Chopped Lamb “steak”
Colcannon
Vegetable
Tegliatelle
***
Salmon
Saute
Vegetable
Hollandaise
Sauce
Here is some picture of today
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