the end of the semester will be hard part of study because i need to prepare my Research and Development for my last homework for graduate. Since this news show up, im thinking so hard about what to do, what to prove, what to research because i never been thinking making something new about food except add some ingredients in menu hehehe.
One day, i was on my way to Bulukumba with my brother and we passed Takalar, Takalar is district with many Watermelon seller. i saw people ate watermelon and garbage the seeds. That time im thingking, what can i do with watermelon seed ? can it be something usefull for other ? can it be eaten by human ?
I found something about the watermelon seed, it almost same like soya seed.As i know soya could be milk so maybe watermelon also could be Nabati milk like Soya. So i tried to find something about it like the vitamin or the strength and weakness of that watermelon seed. Till someday i found a reference that someone already make it to be milk.
Now what can i do with that watermelon seed ?
i should know the tekstur, smell, and taste of it first to know what can i do next. So today i made the milk from Watermelon seed. First i grounded it till become powder and the i boiled with water 77gr of watermelon seed's powder : 500ml water for 20minutes. The result, Milk not really sweet, a little bit brown colour and smell like seed.
I tried to make puding with that milk, and the result is good only the smell are really smell like seeds but i think that is the speciality of this milk. for puding i use 500ml watermelon seeds : 70gr puding powder and then i cooling it in fridge for a while. Some friends and A professor tried it and has different opinion. but it's good to know the taste from other people.
Here is some picture of today :
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