daily activity

Today all groups returned to continue and complete all the dishes that will be served during the open restaurant. Since group 2 only handled Butcher and all the preparations we had completed, we also gave the materials to the station in need. You could say today is a boring day for group 2, because we don't make any dishes. Therefore, we traveled around all stations to provide assistance if needed.

      Actually Butcher still has to complete one preparation, which is making Beef Wellington. But this was done by another friend of my group. Whereas I helped at the Pastry & Bakery station. The thing I did was help and also gave suggestions for garnishing the Red Velvet Roll.

The open restaurant this time is the same as last week, namely only campus lecturers that we invited for lunch in the kitchen, because the restaurant is still in the process of renovation. Today we only issue one serving from each menu, even though we have prepared 40 servings for each menu.

      After closing, all stations over-handling the next group. And after Butcher, group 2 will handle Cold Kitchen, such as Chef Salad, Empek-empek, Jellied Fruit Salad and Thai Papaya & Mango Salad. We also tidied up and covered all the materials that could still be used for the next day, and added or replaced materials that had run out and were also damaged.

here is some picture of the day :