Bread Corner ( Exam Day )

Halo guys,
How you feeling today ? me, i feel so tired but also happy because i passed the hard day. the hard day i mean is exam day. Exam day is Bread Corner. Chef divided us to be 4 groups, and 1 day is day for 1 group to serve bread corner, also get chance to prepare everything before the exam day come.

My group have to serve bread corner in Wednesday. we actually should prepare everything in tuesday but for get the best bread and not to be rush, we decided to come and prepare everything in Monday. we have lot of time to think and prepare everything. Me and Dwiky will make Croissant, focus in Croissant actually. in monday we made 1,5kg Croissant dough, failed once but the other are succes, we also made pita bread and pain au chocolate. After finished it, we keep it in chiller so it will be fine to be bake or reheat in Wednesday.

Tuesday morning, i came ealier than all of my group friend because i want to make video project about "How To Make Croissant", i will upload the video in my youtube channel and also will upload in my blog so just wait for it. Back to the activity, I made the same dough as yesterday 1,5kg Croissant and made some Pita bread, Pain au chocolate and also chocolate croissant. Before we go home, we literally make sure everything is finish so tomorrow morning we will not be rush to serve everything.

The exam day is finally come. i came early morning because i need to reheat all bread and also prepare to serve or set up in Rektorat Poltekpar. at 9am everything is ready to set up and we opened at 10am. Here is some picture of the activity :


We closed at before 12am, because all bread and tarlet are finished.
we also got more than 20 Good score from lectures.

Thank you for read my blog! Enjoy holiday and get some rest, it's not the end but new knowledge are waiting for me and my classmate.
bye.

Daily Activity ( Croissant D9 & Tarlet )

New day guys!
Today is the last day of Croissant, it's actually Tarlet day but i have no idea how to make tarlet so i will just learn more about croissant and ask basic about tarlet in my friend because some of the are so good on tarlet.

Tarlet almost look like pie dough but probably different recipe and method, also filling. Im just helping my friend to make it. They tried like few recipe because failed it and till finally its perfect. Tarlet could be keep in freezer if you dont want to use or to eat fresh.

After got the best tarlet, we cleaned the kitchen together with my junior and then waiting till everything is clear also the floor dry. We came back home around 6pm.
Next practice will be exam for Bread Corner in Rektorat Poltekpar.
see you in exam blog!
Thank you

Daily Activity ( Croissant D8)

Halo everyone!
It's the 8th day already im fighting for my lovely perfect croissant, but still failed. anyway failed is part of success so i wont give up till i did the best i can do. Yesterday i failed it again, so i started over again. I feels like challenged.

The method and recipe still same, but this time i will be more patient and be more nice to my dough. After i made the dough yesterday, i made the croissant fat. the way still same. Then i started to put the croissant in the dough but first roll the dough as thick as i can so it could cover all the croissant fat. Next is rolled it and Folded it.

Keep the dough cold, that's mean after fold you sould put it back to the fridge or chiller. I did that for 3 times, so it probably took 3 hours. Before we go to the next step, i want to share 2 kind of fold dough there are Single and Double. For first fold i usually use single fold, second is double and the last is single again. why do i mix it ? because it will make more layers in croissant but need to keep it cold so the butter will not melt.

Thank you for today,
will be continue in the next blog.

Daily Activity ( Croissant D7 )

Welcome welcome!
Did you read my blog yesterday ? before this! why ? because you will be confused if read this and didnt read the previous blog :( or not at all :( I will put the previous link down here so you can read it. This blog is next blog, let's get start it!

After prepare the dough and keep it all night, next step is you must prepare the croissant fat or pastry shortening. In recipe is 225gr of Croissant Fat. For some chef how they make the fat looks like. This time im gonna give some advice basic on my experience.

One of the method of making the croissant is First scale it for 225gr, then put it in the middle of plastic roll, next is fold the plastic to warp all of the croissant fat then roll it till 0,5mm. Make sure it will be fit in your dough, and also make sure its not frozen if you want to put in side the dough. After the croissant fat looks perfect, keep it in Freezer to make it stay cold.

here is picts of that method for croissant fat :

Thank you for read my blog today, i actually should write everything but i failed it again so i started over the dough and the croissant fat tomorrow.
see you tomorrow.

here is the link of previous blog:
https://adevirainculinary.blogspot.com/2019/09/daily-activity-croissant-d6.html

Daily Activity ( Croissant D6)

hii everyone!
welcome back to my blog! it's the third week of practical and will be same like usually we need to focus on croissant. Even though we failed many times doesnt mean we will give up. try again with another method but same recipe, recipe by Antonio Bachour.

This morning we start at 7am. With a little advice from Chef Ical, we started with Bismillah. I made croissant half recipe of Bachour and also with Bachour method. A bit more easy for now because i knew some mistaken that i did. This time i use Fresh Yeast from Sour Dough.

Here is the recipe :
-Flour 375gr
-Sugar 56gr
-Unsalted Butter 25gr
-Salt as needed
-Fresh Milk 250gr
-Croissant Fat 225gr

The method of Bachour is mix all ingredients together in one bowl except Fresh Yeast. Mix it for about 3 or 5 minute and then add milk little by little till 5minute. After that add Fresh Yeast in a bowl, and mix it for 20minutes until the dough sticky or elastic. If the dough is elastic enough, take it off form the bowl and kneading it until soft like a baby cheeks and put it in Fridge for all night.

Thank you for read my blog! will continue tomorrow!
Seeya!:3

Daily Activity (Croissant D5)

haii everyone!
welcome back to my blog's life.Sorry about yesterday i didn't write anything because im sick and i didn't make it to campus, i need some rest at home before i back to my routine. But now here i am, did my usually activity in Practice Week.

Same like last week, today we all gonna make croissant. it's the 5th day already making croissant and hoping today will be success. Came in early morning because haveto start pratice in 7am, if student late then they have to looking for plastic around campus. We started to make croissant by Bachour Recipe.

Somehow we failed. i rolled it faster and it makes the butter broken and no layers. Same like my friends, they also failed it even its the 5th times already. But from here we learned something. That yeast we have to use is Fresh Yeast, not instant yeast. Why? because fresh yeast could make the dough and butter more good than instant yeast. Well, as punishement we should run around campus 3times. after that we cleaned the kitchen and got back home around 6pm.

Thank you for read my story of the day,
and croissant see you next time.
bye

Daily Activity (Fast Food)

Hi guys,

This Thursday is gonna be different like the last Thursday. If you read my last blog then you already know why. You didn’t read? Omg how possible lol. So today is different because Im not making croissant. Yeay! Little bit happy because im sick of it! But still want to learn until I make it!

Today, me and my group sold fast food for 40pax. It’s routinity of my practice for every single day but different group each day. For my group the menu is Indonesian food.  

Yesterday, my friends already prepared the menu so today we just need to serve it. In the morning we shared coupon to lectures and some friend who followed @mtbgenk on instagram. Then in afternoon we opened restaurant till break and continued it in 2pm till 3pm. After that we did general cleaning and got back home around 6pm.

Here is some pict of the day:

Well thank you for reading my blog. See you in next practice week!

Bye

Daily Activity (Incharge)

Hai guys,

Today is Wednesday and it’s my incharge day for my juniors.

As usually activity as a supervisor incharge, I should teach them some knowledge about kitchen. Because today their third day of practice week so they should learn about Raw material and also vegetables.

Me and Sally teached and gave them some example to make them more easier to understand. First of all we asked them about what did they learn about yesterday, it’s so important to help them to not forget about what they got yesterday. And after that, before I start the class our chef came and said what to teach them some things.

After chef Syahrial gave them some materials, knowledge and experiences. He let me and sally to continue the class by give them knowledge about vegetable. Lunch time is at 12o’clock till 1.30pm, after that they should come back and prepare to do general cleaning.

General cleaning finished around 4.30pm and then wait for Sir Jaya to let us go home. So that’s all I did today, thank you for reading my blog. I’ll see you tomorrow.

Bye

Daily Activity (Croissant D4)

Welcome back !

today is not gonna be different like yesterday because im still making croissant, us actually all of us. so because we failed again. this time is 9x around campus. huft omg so tired and then should learn more.

my chef gave us some motivation and support to do it better in the next practice week. should read more about this hardest bread ever in the world. haha kidding but yeah seriously its hard. we finished maybe around 5pm or 6pm then got back home.

oh yeah, before we go home. we prepared the menu for tomorrow, friday is sharing day for each other who needed food around campus, we usually share about 30pax every friday. after prepared we keep it and will finish the food tomorrow.

thank you fore reading my blog, see ya in the second week of pratice.

Here is some picture of today :

Daily Activity (Croissant D3)

Welcome Wednesday!

Today I have to run 6x around campus because of failed croissant yesterday! Again! I have no idea what to do more to make the croissant perfectL I just giveup. Like literally give up but my chef and my senior keep support to do it.

I did it again. After run, my chef want us to keep make croissant. So me and my group make a plan to make different croissant from different recipe. We tried like 5 different recipe and also different strategy or method.

This time I tried Antonio Bachour’s recipe and method. Literally same like what he said or write in his book. But still even I do his  method im still failed. But never give uup.  Try again tomorrow with all of my friend until success.

Here is some picture of today :

Daily Report (Croissant D2)

Hai everyone!

Welcome back to my blog!

Second day of practice week, im still doing my croissant. Its not easy as I thought because yesterday I failed two times yesterday and got a punishment because of that failed.

I learned a lot from yesterday. I think my mistake is on the recipe, because I tried recipe from my brother. And I wasn’t really understand about bakery recipe so sometime I put a little more than recipe. The recipe is :

250gr              Hard Flour

15gr                Sugar

5gr                  Salt

7gr                  Yeast

1pcs                Whole Egg

6gr                  Baking powder

150gr              Croissant Fat

after bake it looks good but not good enough to be croissant or in other means “failed”. I read a lot from internet that said croissant need egg to be perfect. So today I tried to add 1 more whole egg. And freeze it or keep it in refrigerator allnight.

Here is some picture of today or my second experiment :

Incharge (Part 1)

Halo everyone!
Welcome back to my daily blog! So today i was incharge in my junior first semester in the kitchen, they are Class A. They were so nice to me actually but maybe because they still new in the kitchen so they made some mistake.

Today they were be able to listen the basic of Utensil and Equipment that i gave and also ask some question about it. They are so active on it, and also Chef Syahrial was come and give some advise and knowledge to them for almost 3 or 4 hours.

After Chef Syahrial speech, i let them to take rest in afternoon for lunch and pray. 1.30pm they are back to the kitchen and i gave some knowledge about how to clean kitchen or general cleaning and after than they started to do it. We come back home maybe around 5pm after all kitchen clean. Here is some pict of the day :

Daily Activity ( Croissant D1 ) English

Halo guys!
Welcome back to my blog! It's been a long tima since the last time i wrote my blog, but anyway that's because i got holiday for a month. I'm actually trying to write any Travel Blog because that's also my hobby after cook.

Today is my first day of practic this year, new student year or my senior year or my final year of college. My final year of study culinary at Polytechnic of Tourism Makassar. Im trying to enjoy it and also Focus at little while.

Croissant, today i made croissant. Oh no, let me fix it. Im learning how to make croissant. I can't remember when is my last time made, i think a year ago or before Intership last year. But it's okay, no "late" for learn over again.


I will share the recipe of croissant in the next blog.
Let's start it.
First, i prepared the ingredients

The method of making croissant is straigh dough method,
Straight dough method is mix all dry ingredient in the same time. But, for croissant or any bread which use yeast and salt should do a little different method. Yeast and croissant couldn't be together in the same time, yeast will will dir because of salt.
Next,

Kneading the dough while add milk slowly, also if it already 3 or 5 min then you can add salt.

First rest for the dough before add croissant fat in chiller for 1 or 2 hours.

Roll the croissant fat till thin and then keep it in freezer so it could be stay freeze.

After 1 or 2hours, the dough will will become bigger. Roll the dough and prepare croissant fat then add to the dough. Roll it again and then make a simple single folding. Rest in the chiller. Do it 3times, roll - fold - chiller

Count the dough and make it triangle.
Last, roll it from the bottom to the top.

Give egg wash before bake to the oven for 350°f / 180°c and 25mins.

This the finally look after bake.
It's actually failed.
But its okay, learn from the mistake.
I can do it better tomorrow, hopefuly.

Thank you for read!
Ciao

FITE Activity

A few weeks before we were told that on May 2-3, 2019 our campus will hold a major event, namely F.I.T.E (Forum for International Tourism and The Environment). And our study program is responsible for making dishes during the event, starting from Lunch Box, Coffee Break, and the most important is the Food Carnaval which will be held on May 2, 2019. For the Food Carnaval menu itself, we have to make 22 kinds of dishes, such as Lamb Roast, Sei Sapi, Meatballs, Kikil Satay, Sushi, Satay Lilit, Grilled Chicken, Seafood Curry, Beef Lasagna, Beef Burger, Pizza, Rujak, Crepes, Corndog, Hotang, Sliced Fruit, Ice Teler, Es Mambo, White Rice, Salted Fish Fried Rice, Bread Maryam and various types of Sambal.



To handle the event, semesters 2, 4 and 6 are divided into several teams to complete predetermined menu. my menu is for coffe break and lunch.


for first coffe break, the menu that we served is Chocolate Cake, Japanese Cheese cake, Panada  and Bruchetta. It's not easy for me being the only one who will work and do this all things, so i decided to choose some junior for help. we finished all cake in the day before served. so when the day is come we are ready to served.
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for lunch box, the menu is Nasi Putih, Ayam Goreng Kecap, Udang Telur Asin, Broccoli Cah Telur Puyuh, Strawberry Pudding, Sambal and Watermelon. Also already prepared the day before served.
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second coffe break is Red Velvet Roll, Choux, Risol Mayo and Maros Bread. We served it in 3pm and after that Food service handled it. Other section still busy for food carnaval tomorrow, but me and m section is finish for today. Every food is served. Tomorrow my section will just help another section who need a help. I actually decided to help Sushi section because i want to learn more about sushi and how to make it perfectly.

Thank you for everyone who still read my blog, to my chef, and especially to all my friend.
We made this event succes!!!
See you guys in 5th Semester!!!
Enjoy your holiday, bye <3<3

DAILY ACTIVITY (INDONESIA VERSION)

Halo guys ...
Selamat datang kembali ke blog saya !!! Hari ini saya akan berbagi tentang aktivitas saya di Kitchen Poltekpar.
Hari ini saya bangun pukul 05.15 dan tentunya sebagai seorang muslim saya harus sholat subuh. Setelah itu saya tidur sampai pukul 06.15 dan mandi kemudian mempersiapkan diri sebelum berangkat ke kampus. Sebelum saya pergi, saudara laki-laki saya membantu saya untuk mencari Small Knife saya karena itu sangat penting dan saya lupa dimana saya menaruhnya. Pukul 06.50 saya pergi ke kampus. Dan terima kasih ya Tuhan pagi ini tidak hujan.

Saya tiba di 07.05 dan ketika saya tiba di dapur saya yang pertama datang jadi saya sendiri di depan selama setengah jam. Hari ini ketua kelas saya terlambat jadi saya pergi ke pos satpam karena hanya saya di sini dan hujan turun. Ketika saya tiba di pos satpam, satpam saya bertanya mengapa selalu saya yang mengambil kunci dapur? wkwkwk, ya karena saya selalu sampai di dapur sebelum ketua kelas saya. Setelah itu saya kembali ke dapur dan membukanya, nyalakan exhaust, gas, fresh air, dan kompor.

Kami masuk ke dapur jam 08.20, ini sangat terlambat karena hujan membuat kita harus menunggu teman kita yang menggunakan motor. Pukul 08.30 kita sudah di dapur, dan sudah berdiri di dapur. Tunggu sebentar dan kemudian Chef Dyno bergabung dengan kami. Chef Dyno memberi tahu kami apa yang harus kami lakukan hari ini dan minggu ini menu kami adalah menu Rotasi. Untuk hari ini kami hanya mempersiapkan bahan untuk besok. Ada makanan pembuka, sup, hidangan utama, makanan penutup. Hari ini kelompok saya mendapatkan bagian Main Course atau hidangan utama. Hidangan utama adalah Beef Stew, Zucchini Ala Provencale, dan Baked Potatos.

Inilah gambaran dari apa yang telah kita persiapkan hari ini!

 Hari ini kelompok saya baru saja mempersiapkan bahan, jadi besok saya akan berbagi kepada kalian bagaimana membuat Main Course Rotasi 1 ada Beef Stew, Zucchini Ala Provencale dan Baked Potatos.
Terima kasih telah membaca blog saya hari ini,
Sampai jumpa di blog saya selanjutnya! :)
Dah..

Beef Stew, Baked Potato and Zucchini Ala Proviencale

Halo guys...
Welcome back to my blog!!! Today i will share to you about my activity in the Kitchen Poltekpar.
Today i woke up at 05.15 and of course be a muslim i have to pray . After that i just sleep untill 06.15 and take a shower then prepared myself before went to campus. Before i went , my brother help me to looking for my small knife because thats so important and i forget where i put it. At 06.50 i went to the campus . And thanks God this morning is doesn't rain.

I was arrived at 07.05 and when i was arrived in the kitchen im the first come so im alone for half hour . Today my class leader is late so i have go to the security pos because only me here rain is coming. When i was arrived in the security pos , my security ask me why always me that take the kitchen key ? wkwkwk, ya because i always arrived in the kitchen before my class leader. After that i come back to the kitchen and open it, turn on the exhaust , gass, fresh air, and stove .

We come in the kitchen at 08.20 , this is so late because rain make us have to wait our friends that use motorcycle . At 08.30 we are already on kitchen , and already standing in the kitchen. Wait for a menit and then Chef Dyno is join us. Chef Dyno told us what we have to do today and this is week our menu is Rotasi menu. For today we just prepared for tomorrow .There is appetizer , Soup, Main Course, Dessert . Today my group is get Main Course section. Main Course is Beef Stew, Zucchini Ala Provencale, and Baked Potatos.

This is the pict of what we've prepared today!

 Today my group just prepared , so tomorrow i will share to you guys how to make Main Course Rotasi 1 there is Beef Stew, Zucchini Ala Provencale and Baked Potatos .
Thank you for read my blog activity today,
See you on my next blog! :)
Bye

DAILY ACTIVITY (ENGLISH VERSION)

Hiiiiiiii...

Back again to the kitchen's life . Today i was woke up at 05.30am and i prepared myself before i went to the campus . After i prepared myself i was eat some food for my breakfast. I went to the campus at 06.15am and on the road i was forgot that my rain mantel . The rain's come in the front of Siloam Hospital . I dont know what should i do because i dont have rain mantel . When the rain is come i went to Siloam Hospital for a few menit .

I arrive at 07.00am . When i was arrive in the campus i went to the security office to take the kitchen key . After i took the key i went to the kitchen . I open the door and turn on the gas , exhaust , fresh air , oven and stove . I took all of preparing food that we were made yesterday from chiller . My friends help me because its to much , there are fried , fruit , croissant , danish ,beef , stock and anything . And dont forget the muffin that i was wrap and save it yesterday in pastry room .

At 07.30 we are standing one line in the kitchen. Our senior absen all of us . After absen , our senior ask the class leader to be a lead pray . Our senior ask what we were prepared yesterday and so i explain because i handle everything . At 08.15 our senior let us to finished the prepared yesterday . Chef Dino was arrive at 09.00 and let us do our job , we are panic because the restaurants want to open on 10.00 so we must to quickly cooked everything . And this is what we were serve today :

And also today i was study English language with ms. Weronika for maybe two hours . There was so fun and im so glad to join that class . We learn about clock , date , past tense , present tense , and number . I have the pict when ms. Weronika , this is it

I was share to you about my activity of today , there was so fun because after the restaurans close i was tried the Indonesian breakfast and also thank you so much for ms. Weronika cause you are teach us about English language . Maybe just that what i can share to you guys.

Thank for read my blog.

And see you guys on my next blog! ;)

DAILY ACTIVITY (ENGLISH VERSION)

Hola guys!

welcome back to my blog , like as same day today i will share to you about my activity in the kitchen.
okay lets go . Im woke up at 05.30 and prepared my self before i go to campus . and btw i forgot that i not have nepkin anymore so i have go to the market to buy it but tain is come . i dont know what i have to do because thats impossible i will go campus without nepkin . so i went to market no matter rain . After i buy it im come back home to take my bag and go to campus .

im arrived at 06.48 and before i go to kitchen i have to go to the security pos because of course the kithcen is not open because no bodyelse take the key in the security pos . after i take the key i went to kitchen and open it . im turn on the gas,exhaust and fresh air ,oven , stove and take it down the english muffin that i was prepared yesterday because the english muffin and muffin weill serve today on restaurant and today is english breakfast .

today for serve english muffin im not do anything cause my eglish muffin is already to serve so i just help my friend that need a help because today was busy..at 07.30 we are oneline in the kitchen because in out there is rain so our senior ask us to oneline in side . after our senior absen ours name ,my class leader daniel have to be a lead pray . ya today im not the class leader anymore . but of course daniel is need assistant and he ask me to be his assistant because i was done be a class leader so he dont need to ask our lecturer if need something .

the restaurant open on 10.30 so the english breakfast is have to ready to served. english muffin that i was make with my friend yesterday will serve on checker . so i just do nothing today when the restaurant open . i just help my friend that need a help . the restaurant closed at 12.00 . after that we are cleaning the kitchen because we will prepare for the indonesian breakfast . the indonesian breakfast is :
-fried rice
-K.A.S
-fried noddle
-beef satay
-ayam taliwong
-porridge
-smoke beef
-sausages
-soft roll
-croissant
-danish
-muffin
-juice

we are divided to be some groups and my groups is get station fried rice , K,A,S ,beef satay , ayam taliwong , smoke beef , sausages . and this is the pict that we are prepared today

Oh ya btw tomorrow we will serve buffet so today we are so busy to prepared the indonesia breakfast, we are done prepare at 17.00 and do general cleaning together . i get another job , thats i have to take that i was done prepared to the freezer or chiller but i still do general cleaning . we are done general cleaning at 18.45 and go back to home ,

so guys maybe just that i can share to you about my activity today,
thanks for read it and see you on my next blog tomorrow!

bye , good night ;)

DAILY ACTIVITY (ENGLISH VERSION)

Hai guyss!!!

today is tuesday 13-02-2018 , and like what i write in my daily report yesterday about croissant that i just save it in walking freezer , you don't know it ? please read my daily report yesterday hehehe. So guys today i went to campus at 06.40 , ya i know I'm late but not really late because i just late to take the kitchen key on security post hehe my friend take it because he arrived before me ,so i just take the storage key because my croissant is in the walking freezer and the walking freezer is in the storage .

I take the croissant from walking freezer and then i just put it on the kitchen . and thats 06.55 , after that all my friends and my supervisor is already arrived so they ask us to online and come in to the kitchen one by one . When we are come in , and me as the class leader have to lead pray that morning. Our senior ask me what we will do today and what we've done prepared yesterday, after that i explain all of the question and our senior let us prepare what we will serve today thats is egg dishes .

oh ya guys at 08.00 my friend give some egg wash on the croissant and waited for 30menits and after that I'm bake it for 25-30mnts , and i prepared egg dishes too . today i was so busy because i have to controlled my croissant group , my egg dishes group and be class leader .but i can do every job that i have . after 30mnts tha croissant is already done so i take it out from the oven to cooling down . this is the pict when the croissant on bake . and sorry i forgot to take a picture when the croissant is ready.

after the croissant done . i back to my station to prepare the egg dishes because today american breakfast . and this what i prepared for egg dishes , oh iya my group got fried egg .

are you guys know why the egg we save on the ice cube ? because we want the egg still fresh .

To make Fried Egg is :
1.prepare the ingredient and tools . the ingredients is : egg,sausages,smoke beef,tomato grill,croissant, oil
2.add some oil to the teflon  and use medium hit
3.add 2pcs egg to the teflon and wait until the egg is done and turn over it.
4.take the fried egg well done on plate with tomato grill , sausages, croissant and smoke beef
5.ready to serve

so thats how to make fried egg well done . my group got 3 times to make fried egg when the restaurant is open . at 11.30 the restaurant is closed so we do general cleaning and maybe at 12.00 we are done and our senior ask us to one line again and wait for chef dyne gift some information for what we will prepare after this or for serve tomorrow on english breakfast . after chef dyne told us what we gonna do , he let us to prepare there is muffin , english muffin , fruit compote , and cereal . my group get english muffin . so i will share how to make english muffin .
the ingredients :
375ml                             water
8gr                                   instant yeast
500gr                               hard flour
8gr                                   salt
8gr                                   sugar
12gr                                 nonfat milk solids shortening
8gr                                   shortening

peocedure :
1. prepare the ingredients and tools
2.mix the dry ingredients
3.add water slowly and mixed . after the dough is done take it to the working table
4.kneading or rolling the dough till the dough is done
5.and use plenty of dusting flour . scale at 1.5 oz (45 gr) per unit
5.fry it so a second till change colour and then turn it over and take it down
5.wait for a minutes and bake it for 15-20menits.
6.english mufffin is ready

we are done at17.00 , so after we prepare all english breakfast we are do general cleaning again because the kitchen is dirty . we are done general cleaning on 18.00 so we online and get information from chef ical and our senior . I'm lead pray for today and thanks Allah today is done .we back home at18.15 .

so guys maybe just this what i can share about my daily activity .
Thank you and see you tomorrow!

bye ;)