Utensil & Equipment

1. Vegetable Cutting Machine

Function: A machine that serves to cut large quantities of vegetables
           Material: Iron & Stainless Steel
           Cleaning: Using wet napkin

2.Chopping Board

Function: As a base used to chop food ingredients
           Material: Wood
           Cleaning: Use soapy water and rinse

3.Garlic Presser

Function: Serves to smooth garlic more easily
           Material: Stainless Steel
           Cleaning: Use soapy water and rinse