Daily Report (Croissant D2)

Hai everyone!

Welcome back to my blog!

Second day of practice week, im still doing my croissant. Its not easy as I thought because yesterday I failed two times yesterday and got a punishment because of that failed.

I learned a lot from yesterday. I think my mistake is on the recipe, because I tried recipe from my brother. And I wasn’t really understand about bakery recipe so sometime I put a little more than recipe. The recipe is :

250gr              Hard Flour

15gr                Sugar

5gr                  Salt

7gr                  Yeast

1pcs                Whole Egg

6gr                  Baking powder

150gr              Croissant Fat

after bake it looks good but not good enough to be croissant or in other means “failed”. I read a lot from internet that said croissant need egg to be perfect. So today I tried to add 1 more whole egg. And freeze it or keep it in refrigerator allnight.

Here is some picture of today or my second experiment :