Daily Activity ( Apang Paranggi )

Hi everyone welcomes back to my blog!
Today im gonna tell you what i have been doing in this Monday Practical Week.
Last week our chef told us to make Tape and Poteng for this practical week, if you guys dont know what is Tape and Poteng then you should check my other blog to know it.

Tape Cassava or poteng will be the first ingredient for traditional cake called "Apang Paranggi". This sweet traditional cake come from Makassar, South Sulawesi, Indonesia. Usually, people eat it with grated coconut with tea in the morning or afternoon.

We started by scalled the ingredients we need and the fact that how to make this cake is by hand, shouldn't get any help from modern machine like blender or mixer. Why? because old local people made this cake perfectly without anny machine, so we should do the same yah at least tried it.

the ingredients is Coconut water, Poteng, Sugar,rice flour, coconut milk, brown sugar. Mix all ingredients with hand till the brown sugar melt in your normal temperatur of hands. After that, rest it for about one hour before bake.

I baked the Appang Paranggi but somehow i did something wrong with it because it's failed, it's not like what i expected before. But Chef said its okay, we still learning about it. Need more file about this cake to read and understand so we can make it perfect. Anyway, tomorrow i will make Cheese Cake Tape for my Famous food.

Thank you for today,
see you on my next blog.