Daily Activity ( Mille Crepes )

Halo guys! Today we were making Mille Crepes after few day making food or dish from fermented cassava and fermented sticky rice or Poteng and Tape. You guys can read my previous blog about that. Mille crepes comes or first made in France, usually more than 20 layers and each layers has filling. But this time we were making mille crepes from local taste.

This time my group made Mille Crepes with Katiri Sala taste, if you dont know what is katiri sala let me explain you. Katiri Sala is traditional cake from south sulawesi indonesia. there are 2layers of this Katiri Sala, first layer is sticky rice and then sticky palm sugar pudding.

First of all, i made the dough for Mille crepes from the sticky palm sugar pudding taste, then for the filling i made from the sticky rice puree. So each layers are really taste like Katiri Sala but Mille crepes looks and tekstur even characteristic. 

To make Mille Crepes perfect, you need 2 day before serve it. First day is for make all layers then second is cutting it to make perfect round. Also Mille Crepes need to serve in a frozen tekstur. And latting as beautiful or as creative as you can do.

 Here is some picture