KITCHEN UTENSIL (PART 5)

BUTCHER KNIFE

Function : to cutting and trimming larger cuts of meat and larger fruit

Material : steel

Cleaning : with soap, rinse and drain well

CARVING KNIFE

Function : to slice turkey, chicken or ham, also larger fruit and vegetables

Material : steel

Cleaning : with liquid soap, rinse and drain

BREAD KNIFE / SLICER

Function : to slice meat, poultry, seafood, warm bread and cake

Material : steel

Cleaning : with liquid soap, rinse and drain

UTILITY KNIFE

Function : From slicinf or coring fruits and vegetables to trimming excess fat

Materials : Steel, ceramic

Cleaning : With liquid soap, rinse and drain well

BONING KNIFE

Function : To cut whole chicken or another meat, this knife is sharp, agile and flexible

Materials : Steel

Cleaning : With liquid soap, rinse, and drain well

BIRD'S BEAK PARING KNIFE

Function : For peeling round fruits and vegetables, great for garnishes or another precision tasks

Materials : Steel

Cleaning : With soap, rinse than drain well

SOURCE :

https://simisimiculinary.blogspot.co.id/2017/08/kitchen-utensil-part-5.html

https://simisimiculinary.blogspot.co.id/2017/08/kitchen-utensil-part-4.html