Halo everyone! How u doing guys? Hope u guys doing well! So im back to the kitchen! It was my first day, and still same like practice week before im still learn about buffet. But this time will be different menu, the menu of today is Oriental Food.
Oriental food is food which come from Asian. Especially like from Indonesia, China, Thailand and etc. Oriental food, we can say it easy or simple food from Asia. But here in this kitchen, my friends and me will cook orientel food with different method. We approve our method till Sous Vide Method, all food we made will be process by Sous Vide Method.
Today, my group got Section Dessert. The Dessert Menu of Oriental Food is Tang Yuan, Tang Zhong and Mango Sticky Rice. Our CDP decided to make group inside the group to cook 1dessert so we can discuss about what we know and what we want to know about this dessert menu. We helped each other till all finish, except Mango Sticky Rice because we don’t have any Mango for today.
Here is some pictures of Tang Zhong :
Here is some pictures of Tang Yuan :
Oriental Food will be serve tomorrow afternoon as lunch. I will share to you the full menu of Oriental Food in next blog! See yaaa xx
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