After Lobster Platter's day yesterday, today I will make a traditional cake from my city and the name is Bakpia or people usually know it as Kue Pia. It's actually the same as how to make croissant but the different is Bakpia. Croissant is more bread and other things but Bakpia is just simply just like that.
Bakpia is a food made from a mixture of green beans with sugar, covered with flour and baked. Bakpia term itself is derived from the Hokkien dialect (Hanzi: 肉饼), from the word “like” which means meat (usual pork) and “pia” which means cake, which literally means bread containing meat. In some parts of Indonesia, the food tasted legit is known as pia pia or cake.
Me, Nur and Rere started to make it. i made the inside dough, Nur flavour and Rere made the outside dough. After that all finished. we started to rounding the dough and flavour together. One trick from me, make sure when you mix the both dough will be same size with The flavour.
Here is the picts
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