welcomes back to my blog.
today I want to write about what I did in the kitchen.
so today, my team made Lobster Platter. My team is Me, Rifqi, Yusria, Arif, Fais. Fitrah. And what we made is Fusili Lobster With Mornay Sauce.
First of all, On Monday we cleaned the lobster. And then left it in Chiller for all night. Tuesday morning, we took the lobster then start to cook it. We prefer to poached the lobster than boil because the shell and meat will look much better and much good.
Then for the Fusili, I started to boil it and cooled it down. Fried the slice of potato for becoming chips. also fried the glass noodle. Rifqi started to make the sauce while we are busy making the condiment. Blach the green peas. And prepared the platter.
A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.
After the Mornay sauce ready, we started to mix it with Green Peas and then Platting it.
Here the picts :
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