Today is the last Practice and i made Lapis Legit. Do you guys know what is Lapis Legit ? Lapis Legit is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine.
Easy Ingredients right ? but the hardest part of it is the process. because you need to be patient. Don't need to take more time, let's get started it!
Ingredient :
- 250gr of Margarine
- 250gr of Butter
- 400gr of Icing Sugar
- 15pcs Egg yolk
- 10pcs of Egg white
- 200gr of All Purpose Flour
- 2Tsp of Spekuk Powder
- 1/2Tsp of Vanilli
- 50gr of Milk Powder
- 126gr of Condeneed Milk
Step-step :
- Prepare ingredients and tools
- Mix Margarine, Butter and Icing Sugar until smooth
- Make Mearingue in another bowl ( mix egg white use Hand Mixer or Ballon Wisk till freeze)
- Add Egg yolk to the first bowl ( keep mixing )
- Add All Purpose Flour, Spekuk powder, Milk Powder and Vanili ( keep mixing )
- Add Condeneed Milk and mix untill it look smooth saucy
- Last, add Mearingue little by little to the bowl while mix it with spatula.
- Put 2 Ladle to the smalll baking sheets and then Bake it
( Why should bake it first ? because we need the standart dough which is will not move till the end)
- Put it in Salamander till the colour change to be Dark Brown but not black, and do it like as much as you can so the layers will looks so many and more good
- After you finish the dough in Baking Sheets, it's time to Bake it for 15min on 200c
- Cooling it down and cut to see the layers.
Here is the final
Thank you for read my blog today.
See you in the neext week.
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