Hi, welcome back everyone!
After trying to remove the skin yesterday, today im trying to open it manual all day long with my friends because its the only good way to cook it.
We are finish about 3pm also was looking for some artical and machine to open it, and guess what there is a machine for this seeds but not in Indonesia maybe america.
After all watermelon's seeds finish, im keeping it in fridge to make it not wet from anything. And because it's too late to make milk of it so i left it one night and will make it tomorrow.
See you tomorrow guys
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