Daily Activity ( Mille Crepes )

Halo guys! Today we were making Mille Crepes after few day making food or dish from fermented cassava and fermented sticky rice or Poteng and Tape. You guys can read my previous blog about that. Mille crepes comes or first made in France, usually more than 20 layers and each layers has filling. But this time we were making mille crepes from local taste.

This time my group made Mille Crepes with Katiri Sala taste, if you dont know what is katiri sala let me explain you. Katiri Sala is traditional cake from south sulawesi indonesia. there are 2layers of this Katiri Sala, first layer is sticky rice and then sticky palm sugar pudding.

First of all, i made the dough for Mille crepes from the sticky palm sugar pudding taste, then for the filling i made from the sticky rice puree. So each layers are really taste like Katiri Sala but Mille crepes looks and tekstur even characteristic. 

To make Mille Crepes perfect, you need 2 day before serve it. First day is for make all layers then second is cutting it to make perfect round. Also Mille Crepes need to serve in a frozen tekstur. And latting as beautiful or as creative as you can do.

 Here is some picture 

Daily Activity ( Kue Kekinian )

We are back to the kitchen in second day !
After failed the Appang Paranggi yesterday, we moved on to famous cake today.
Famous cake or Kue Kekinian is cake which easy to make, colourful, taste good, cheap price, easy to take away, and simple ingredients. People in this modern world must be like it because of those identification.

As a cooker or student in Culinary school, we must thinking about being enterpreneur . Creative is our goals and here is our time to be creative or creat something new with Tape. Product Pastry or Cake or anything as long as the main ingredients is Tape is fine. Here we go, confusing.

I tried to make Cheese Cake with tape. It taste good actually but how it looks like is really good. i mean the Tape made it look dark, yeah because of Tape colour. But then somehow my chef said its not good looking and kind hard to take away. i changed my mind and thinking about simple traditional cake. That cake called "Kue Lumpur" but i gave Tape so it changed the colour to be purple.

Here the recipe

• 3 eggs
• 2 cups all purpose flour
• 3/4 cups sugar or more if you want it sweeter
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanili
• 1/2 cup milk
• 3 tbsp butter / margarine
• a pinch of salt
• Tape as needed

Daily Activity ( Apang Paranggi )

Hi everyone welcomes back to my blog!
Today im gonna tell you what i have been doing in this Monday Practical Week.
Last week our chef told us to make Tape and Poteng for this practical week, if you guys dont know what is Tape and Poteng then you should check my other blog to know it.

Tape Cassava or poteng will be the first ingredient for traditional cake called "Apang Paranggi". This sweet traditional cake come from Makassar, South Sulawesi, Indonesia. Usually, people eat it with grated coconut with tea in the morning or afternoon.

We started by scalled the ingredients we need and the fact that how to make this cake is by hand, shouldn't get any help from modern machine like blender or mixer. Why? because old local people made this cake perfectly without anny machine, so we should do the same yah at least tried it.

the ingredients is Coconut water, Poteng, Sugar,rice flour, coconut milk, brown sugar. Mix all ingredients with hand till the brown sugar melt in your normal temperatur of hands. After that, rest it for about one hour before bake.

I baked the Appang Paranggi but somehow i did something wrong with it because it's failed, it's not like what i expected before. But Chef said its okay, we still learning about it. Need more file about this cake to read and understand so we can make it perfect. Anyway, tomorrow i will make Cheese Cake Tape for my Famous food.

Thank you for today,
see you on my next blog.

Daily Activity ( Lapis Legit )

Hai teman-teman,
Hari ini adalah Latihan terakhir dan saya membuat Lapis Legit. Apakah kalian tahu apa itu Lapis Legit? Lapis Legit adalah jenis kue lapis Indonesia. Ini dikembangkan selama masa kolonial di Hindia Belanda. Kue bertekstur tegas adalah versi Indo (Belanda-Indonesia) dari kue meludah berlapis-lapis Eropa. Namun itu tidak dipanggang di atas ludah yang berputar, dan berisi campuran rempah-rempah Indonesia, seperti kapulaga, kayu manis, cengkeh, bunga pala dan adas manis. Kue ini terbuat dari tepung dan kuning telur dan kaya akan mentega atau margarin.

Bahan mudah kan? tetapi bagian tersulit dari itu adalah proses. karena kamu harus bersabar. Tidak perlu mengambil lebih banyak waktu, mari kita mulai!

Bahan:
- 250gr Margarin
- 250gr Mentega
- 400gr Gula Es
- 15 pcs Kuning telur
- 10 pcs putih telur
- 200gr Tepung Serba Guna
- 2Tsp Serbuk Spekuk
- 1 / 2Tsp dari Vanilli
- 50gr Susu Bubuk
- 126gr Susu Condeneed

Langkah-langkah:
- Siapkan bahan dan alat
- Campur Margarin, Mentega dan Gula Es sampai halus

- Buat Mearingue dalam mangkuk lain (campur putih telur menggunakan Hand Mixer atau Ballon Wisk sampai beku)

- Tambahkan kuning telur ke mangkuk pertama (terus campur)
- Tambahkan Tepung Semua Tujuan, bubuk Spekuk, Susu Bubuk dan Vanili (tetap aduk)
- Tambahkan Susu Condeneed dan aduk sampai tampak halus
- Terakhir, tambahkan Mearingue sedikit demi sedikit ke dalam mangkuk sambil campur dengan spatula.

- Masukkan 2 Ladle ke loyang kue kecil lalu panggang
(Mengapa harus dipanggang dulu? Karena kita membutuhkan adonan standar yang tidak akan bergerak sampai akhir)

- Masukkan ke dalam Salamander hingga warnanya berubah menjadi Coklat Gelap tetapi tidak hitam, dan lakukan sebanyak yang Anda bisa agar lapisannya terlihat lebih banyak dan lebih baik

- Setelah Anda menyelesaikan adonan dalam Baking Sheets, saatnya memanggang selama 15 menit dengan 200c

- Pendingin dan potong untuk melihat lapisan.

ini hasilnya :

Terima kasih sudah membaca blog saya hari ini.
Sampai jumpa di minggu berikutnya.

Daily Activity ( Bakpia )

Selamat malam teman - teman!
Setelah hari Lobster Platter kemarin, hari ini saya akan membuat kue tradisional dari kota saya dan namanya Bakpia atau orang-orang biasanya mengenalnya sebagai Kue Pia. Sebenarnya sama dengan cara membuat croissant tetapi yang berbeda adalah Bakpia. Croissant lebih banyak roti dan hal-hal lain tetapi Bakpia hanya begitu saja.

Bakpia adalah makanan yang terbuat dari campuran kacang hijau dengan gula, ditutup dengan tepung dan dipanggang. Istilah bakpia sendiri berasal dari dialek Hokkien (Hanzi: 肉饼), dari kata "suka" yang berarti daging (babi biasa) dan "pia" yang berarti kue, yang secara harfiah berarti roti yang mengandung daging. Di beberapa bagian Indonesia, makanan yang dicicipi terasa dikenal sebagai pia pia atau kue.

Aku, Nur, dan Rere mulai berhasil. Saya membuat adonan di dalam, rasa Nur dan Rere membuat adonan luar. Setelah itu semua selesai. kami mulai membulatkan adonan dan rasa bersama-sama. Satu trik dari saya, pastikan saat Anda mencampur kedua adonan akan sama ukurannya dengan Bumbu.

Ini adalah gambarnya

Daily Activity ( Lobster Platter )

Halo semua
selamat datang kembali ke blog saya.
hari ini saya ingin menulis tentang apa yang saya lakukan di dapur.
jadi hari ini, tim saya membuat Lobster Platter. Tim saya adalah Saya, Rifqi, Yusria, Arif, Fais. Fitrah. Dan yang kami buat adalah Fusili Lobster With Saus Mornay.

Pertama-tama, pada hari Senin kami membersihkan lobster. Dan kemudian meninggalkannya di Chiller sepanjang malam. Selasa pagi, kami mengambil lobster lalu mulai memasaknya. Kami lebih suka merebus lobster daripada mendidih karena cangkang dan dagingnya akan terlihat jauh lebih baik dan lebih baik.

Kemudian untuk Fusili, saya mulai merebusnya dan mendinginkannya. Goreng irisan kentang untuk menjadi keripik. juga mie goreng kaca. Rifqi mulai membuat saus sementara kami sibuk membuat bumbu. Taburkan kacang hijau. Dan menyiapkan piring.

Saus Mornay adalah saus béchamel dengan tambahan keju Gruyère parut atau parut. Beberapa variasi menggunakan kombinasi Gruyère, keju Emmental, atau Cheddar putih yang berbeda. Saus Mornay yang dibuat dengan cheddar biasanya digunakan untuk membuat makaroni dan keju.

Setelah saus Mornay siap, kami mulai mencampurnya dengan Green Peas dan kemudian menepuknya.
Di sini gambarnya:

Daily Activity ( Lapis Legit )

Hai guys,
Today is the last Practice and i made Lapis Legit. Do you guys know what is Lapis Legit ?  Lapis Legit is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine.

Easy Ingredients right ? but the hardest part of it is the process. because you need to be patient. Don't need to take more time, let's get started it!

Ingredient :
- 250gr of Margarine
- 250gr of Butter
- 400gr of Icing Sugar
- 15pcs Egg yolk
- 10pcs of Egg white
- 200gr of All Purpose Flour
- 2Tsp of Spekuk Powder
- 1/2Tsp of Vanilli
- 50gr of Milk Powder
- 126gr of Condeneed Milk

Step-step :
- Prepare ingredients and tools
- Mix Margarine, Butter and Icing Sugar until smooth

- Make Mearingue in another bowl ( mix egg white use Hand Mixer or Ballon Wisk till freeze)

- Add Egg yolk to the first bowl ( keep mixing )
- Add All Purpose Flour, Spekuk powder, Milk Powder and Vanili ( keep mixing )
- Add Condeneed Milk and mix untill it look smooth saucy
- Last, add Mearingue little by little to the bowl while mix it with spatula.

- Put 2 Ladle to the smalll baking sheets and then Bake it
( Why should bake it first ? because we need the standart dough which is will not move till the end)

- Put it in Salamander till the colour change to be Dark Brown but not black, and do it like as much as you can so the layers will looks so many and more good

- After you finish the dough in Baking Sheets, it's time to Bake it for 15min on 200c

- Cooling it down and cut to see the layers.

Here is the final

Thank you for read my blog today.
See you in the neext week.

Daily Activity ( Bakpia )

Good evening guys!
After Lobster Platter's day yesterday, today I will make a traditional cake from my city and the name is Bakpia or people usually know it as Kue Pia. It's actually the same as how to make croissant but the different is Bakpia. Croissant is more bread and other things but Bakpia is just simply just like that.

Bakpia is a food made from a mixture of green beans with sugar, covered with flour and baked. Bakpia term itself is derived from the Hokkien dialect (Hanzi: 肉饼), from the word “like” which means meat (usual pork) and “pia” which means cake, which literally means bread containing meat. In some parts of Indonesia, the food tasted legit is known as pia pia or cake.

Me, Nur and Rere started to make it. i made the inside dough, Nur flavour and Rere made the outside dough. After that all finished. we started to rounding the dough and flavour together. One trick from me, make sure when you mix the both dough will be same size with The flavour.

Here is the picts 

Daily Activity ( Lobster Platter )

halo everyone
welcomes back to my blog.
today I want to write about what I did in the kitchen.
so today, my team made Lobster Platter. My team is Me, Rifqi, Yusria, Arif, Fais. Fitrah. And what we made is Fusili Lobster With Mornay Sauce.

First of all, On Monday we cleaned the lobster. And then left it in Chiller for all night. Tuesday morning, we took the lobster then start to cook it. We prefer to poached the lobster than boil because the shell and meat will look much better and much good.

Then for the Fusili, I started to boil it and cooled it down. Fried the slice of potato for becoming chips. also fried the glass noodle. Rifqi started to make the sauce while we are busy making the condiment. Blach the green peas. And prepared the platter.

A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.

After the Mornay sauce ready, we started to mix it with Green Peas and then Platting it.

Here the picts :